Stories

Local food knowledge, travel tips, and the people behind Malaysia's best flavours

Durian Season in Penang: When, Where and What to Eat

Penang's durian season runs late May to August, peaking in June and July. Balik Pulau orchards, Black Thorn and Hor Lor, and the Jalan Macalister durian strip.

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Stories behind the dishes

Food & Culture Guides

食と文化のガイド

Durian Season in Malaysia: When to Visit for the Best Fruit

Plan your durian trip to Malaysia. Peak season is June-August. Learn when to visit, where to find the best fruit, and what varieties are available by month.

食と文化のガイド

Malaysian Durian: What Every Visitor Gets Wrong

Your guide to malaysia durian in Malaysia.

食と文化のガイド

How Do Malaysians Cook Eggs? 10 Ways You Should Know

Malaysian egg dishes go far beyond fried. Learn 10 cooking methods from half-boiled eggs with kaya to telur dadar and salted egg yolk sauce.

食と文化のガイド

Who Are the Malaysian Chefs Putting Local Food on the World Stage?

How Malaysian chefs are shaping local cuisine globally: from Chef Wan's television career to fine dining in Kuala Lumpur that uses native ingredients.

食と文化のガイド

What Should First-Time Visitors Eat in Malaysia?

Malaysian food guide for first-time visitors: what to eat, where, and how to order. Covers nasi lemak, roti canai, banana leaf rice, and more across Malaysia.

食と文化のガイド

Where Are the Best Local Food Spots in Johor Bahru?

A Johor Bahru local food guide covering heritage stalls for asam pedas, roti canai, mee rebus, ikan bakar, and pisang goreng across the city.

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Travel Tips

Malaysian Street Food: What to Eat and What to Skip

Malaysia's Street Food: A First-Timer's Guide You have heard that Malaysia has the best street food in Southeast Asia.

Travel Tips

KL Street Food: What to Order and What to Skip

You step out of your hotel in Kuala Lumpur and the smell of charcoal smoke hits you before you've walked ten metres. This is KL's street food — and here's exactly where to find it.