FOOD TOURS · KL · PENANG · IPOH
Etoers die de verborgen cultuur tonen
van Maleisië
Loop met een local. Proef echte verhalen.
In the Press
In Maleisië is voedsel hoe verhalen worden verteld.
De beste blijven bij je.
Wij geloven dat je geen verhaal kunt vertellen zonder de mensen, het voedsel en de plek.
Pauline
Co-oprichter, Simply Enak
Alles wat we doen komt terug op drie dingen.
Achter elk gerecht staat iemand die een leven lang heeft geoefend.
We stellen je aan ze voor: de verkopers die hun buurten generaties lang hebben gevoed.
Maleisisch eten is een van de meest gelaagde keukens ter wereld.
Chinees, Maleis, Indiaas, Peranakan — elke cultuur kookt al 200 jaar naast elkaar.
De kraampjes, de markten, de smalle steegjes.
De voedselcultuur van Maleisië leeft op specifieke plekken.
The people
Meet the Vendors
The people who make Malaysian food culture what it is
Aunty Lim
Curry Laksa · Since 1982
Uncle Chen
Char Kway Teow · Since 1970
Mak Cik Salmah
Nasi Lemak · Since 1989
Kampung Baru, KL
Wrapping banana leaf packets of nasi lemak every morning for 35 years.
Meet Cik on tourThese are three of the 40+ heritage vendors we visit regularly. When you tour with us, you'll meet the people behind the food and hear why their recipes have survived generations.
Read their storiesFind your tour
Er is een tour voor jouw soort nieuwsgierigheid
Vertel ons wat belangrijk is — we laten je de juiste zien.
What Our Guests Say
"This wasn't just a food tour. Our guide showed us places we'd never have found on our own, and every vendor had a story. We left with new friends and a full belly."
Sarah & Tom
Australia
"You can tell they've been doing this for years. They took us to family-run stalls where recipes have been passed down for generations. This is Malaysia as locals know it."
Maria Rodriguez
Spain
"We've done food tours across Asia, but Simply Enak stands out. Only 6 of us, walking through neighborhoods (no bus!), eating at stalls that have been there for decades. You can tell they genuinely care about preserving these places. Worth every ringgit."
James Chen
Singapore
What to Expect on Tour
How our food tours actually work
People, maximum.
You're never lost in a crowd. Everyone can ask questions, wander, and actually connect.
Heritage vendors, all real.
Every stop is a vendor we've eaten with for years. No commissions. No tourist traps.
Commission from vendors.
We don't take money from the people we visit. Their food speaks for itself.
Years in the same neighbourhoods.
We know who opened, who closed, and who's been cooking the same recipe since 1978.
Vragen die we vaak horen
What makes Simply Enak different from other food tours?
−Do you accommodate dietary restrictions?
−How long are your heritage food tours?
−Are the tours suitable for children?
−What areas of Malaysia do you cover?
−How many people join each tour?
−Klaar wanneer jij dat bent
Laten we samen eten
Doe mee met je volgende Maleisische avontuur.