Every story from our Malaysian food culture archive
Welcome to the vibrant world of Malaysian herbs, where the richness of Malaysian comes alive with every bite you take. In this article, we will dive headfirst into the fascinating realm of Malaysian cuisine and explore the diverse array of herbs that elevate its dishes to a whole new level. From aro
As a tour guide, it’s always fun to watch the amazed and delighted expressions on tourists’ faces when they have their first real experience interacting with the locals.
Malaysia has a high population of Muslims citizens, more than half the country, making the month of Ramadan a special time nationwide. Many tourists find this as the ideal time for their Malaysian getaway. Some have friends who they visit on Hari Raya, and others just want to have the rich experienc
The Chinese Dumpling Festival is the perfect time to plan your Malaysian getaway and indulge in one of the most delicious delicacies that can be found at any festival time. The Bak Chang or Zhong in Cantonese and Zhang in Hokkien. These are glutinous rice dumplings stuffed with various fillings, and
Every once in a while on a tour I get the odd question, based on what I call global rumors. One such question and rumor is: Do Malaysians eat dog meat?
When you come to Malaysia you will hear about a flavour that is as common as vanilla in the West. It’s called durian. And in my opinion — it’s delicious.
Last week I was out with guests on a tour from the West and, after my typical lengthy descriptions of the best street foods to eat, one of my friends pulls me aside and whispered:
If you’ve been to Kuala Lumpur before, you may have already seen many of the larger attractions from KLCC to the Botanical Gardens. A lot of tourists we get are return visitors and are looking for something a little more or off the beaten path. So we have decided to put together a list of attraction
An adventure to Malaysia is exciting. There are so many new things to see, taste, smell and do. There’s the beach, exotic foods, great people to meet, hundreds of different ethnic groups to learn about, and amazing nightlife. But there is more to experience in Malaysia than just everyday life. For i
My guests often ask me “what is the must-try Street Food when I visit Malaysia?”.
Taking a cruise to Malaysia is a fun and exciting way to arrive. You’ll get to see the many forested islands as you weave your way up the Malacca Strait and dock at Port Klang just south-west of Kuala Lumpur. And once you dock, there are a few things you can do and although I strongly suggest a day
I like to joke with tourists to bring an extra bag or suitcase when they are preparing for their trip to Malaysia. Why?
There’s nothing in this world like the food you will find in Malaysia during Hari Raya. Don’t get me wrong, we have amazing food all year round and for special occasions, but the delicacies served during Hari Raya are at the top of most of our tourists’ “must-have” lists.
The 24-hour open-air restaurants that serve as Malaysia's living room. Why teh tarik and roti canai unite the nation.
There's a difference between the food served to tourists and the food locals eat. Here is how to spot the difference and why it matters.
From hawker centers to roadside stalls, street food isn't just about eating—it's where communities gather, stories are shared, and traditions are preserved.
Family recipes passed down through generations
Hari Raya marks the end of Ramadan with a month of celebrations and amazing dishes, many of which can only be found this time of the year.