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My dad loves to make this dish. We often get live clams from our local market and soak them in our own home filtered sea water. Filtered sea water you ask??? Basically, going to the beach during low tide, collect the water and filter it at home with a plastic bottle and some cloth. You can store the sea water in a bottle and use it when you need it. By soaking the live clams in the sea water, tricking them to think that they are back into the sea, making them spit out the mud and clean itself. Here is the recipe for the miso ginger clams : - 600g of live clams. - 3 garlic, finely chopped. - 3 shallot, thinly sliced. - a thumb size ginger, thinly sliced. - 1 table spoon of miso paste. - Chili, add to your liking. - Soya sauce for seasoning. Be careful as miso is already salty, plus you have some sea water inside of the clams. Taste before you season the soya sauce.
MISO GINGER CLAMS! Easy, quick and delicious! Only 7 ingredients needed!
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLkVPNUliZ0RNWVFV
This is a family recipe. Fried yellow noodles such as these are usually cooked during birthday celebrations. It is cooked in homemade prawn stock and for some, they would even add fresh oysters towards the very end. It is delicious and easy to make. Ingredients: - 600g of yellow noodle - 100g of thinly slices pork belly - 100g of fresh prawns - 15 shallots, finely sliced - 500ml of prawn stock - Choy Sam (or any vegetable of your choice) - 100g of bean sprout - Spring onion and Chinese celery for garnishing - Salt or soya sauce for seasoning Recipe is comfortable for 4 person
Yummy Fried Noodle in prawn stock and vegetables! Easy to cook and follow
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLjRoWE9lQzdfNjM0
Another simple and easy meal to make for the weekend. Braised tofu with yummy leek and pork belly. Takes about 20 minutes to prepare. Ingredients as follows : Garlic, pork belly, leek, tofu, corn flour, salt/soya sauce. *Corn starch : 1 teaspoon of corn flour mix with one quarter of a cup of water. *can be meatless by replacing pork belly with onions or zucchini
EASY RECIPE : Braised tofu with pork belly and leek
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLkYya3V4MjVrd1h3
A step by step guide to make your own salted egg chicken. Easy and delicious. You can replace the chicken with fresh prawns or even with squid. All you need are the following: 1. 200g of chicken breast, cut into cubes. 2. 3 salted egg (duck) yolk. Steamed for 10 minutes. 3. A bunch of curry leaves. 4. Chopped garlic. 5. Bird's eye chili x 4 (if you like is spicy, feel free to add more). 6. 50g to 100g of non salted butter. 7. 100g of flour. 8. 1/2 teaspoon of salt. 9. 1 egg Summary of the steps: 1. Coat chicken with egg and flour. Fry them in oil until golden brown over medium heat. Set aside and let is rest while you prepare the salted egg sauce. 2. Coat the salted egg yolk with oil and steam for 10 minutes. 3. Mash the steamed salted egg yolk. 4. Fry up the chili, garlic and curry leaves. 5. Add in the butter and melt it. 6. Add in the mashed salted egg yolk. Stir until it starts to bubble. 7. Add in the fried chicken, stir and coat the chicken with the delicious salted egg yolk sauce.
Salted Egg Chicken! Step by step guide to make your own!
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLkFOajhWN2VNUDUw
FRIED WAN TON NOODLES : My Neighbour gave me a couple of fresh egg noodles, similar to those that you can find at a wan ton noodle shop. I will share with you a simple and easy recipe to enjoy. I've decided to cook the noodle in boiling, shock it in cold water (to prevent it from cooking further and sticking to each other), then frying it up with vegetables. You can always replace the noodle with rice vermicelle or even with rice. The ingredients are as follow: 1. Wan ton noodle (4 x fist size noodle). This can serve up to 6 people. Note that the wan ton noodle in this video has been precook before hand and set aside. 2. 150g of bean sprout 3. 200g of pork belly (thinly slice) 4. 1 red onion, thinly slice 5. 4 clove of garlic, finely chopped. 6. 20 pieces of pork dumpling (wan ton) boiled in water for 5 - 7 minutes, depending on how big is the dumpling. Drain the water and set the dumplings aside. Coat it with some cooking oil to prevent it from sticking. 7. A handful of french beans 8. Couple stocks of Choy Sam vegetable. 9. Soya sauce mix (2 tablespoon of thick dark soya sauce, 6 to 7 tablespoon of light soya sauce, 100ml of water)
FRIED WAN TON NOODLES : Simple and easy recipe for you
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLlVZaXRWUUs1a3hj
Our Roots is a mini series featuring the daily life of a street food vendor in Malaysia. In this first mini series, we spend a day with Encik Haja Kamaluddin and his son Jamal who makes delicious Mee Goreng (Indian style fried noodles) and Pasembur, also known as Indian Rojak (A type of salad with deep fried items and gravy) in Penang. They have long moved from Edgecumbe road to Gurney Drive, but most local would still mention them by Edgecumbe road mee goreng. We get to know how the Mee goreng is made, all the hardwork that goes on behind the scenes as well as the challenges they face in present time.
Our ROOTS : Edgecumbe Road Mee Goreng + Pasembur
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLkg5OTBQek1tQXdv
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