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A mini series recipe that we at Simply Enak are creating to celebrate the diversity of food and ingredients driven by the mixed culture in Malaysia. Dish : Ayam Masak Merah (direct translation "chicken cooked red") Theme : Ingredients - Chicken Influence : Malay This has to be one of our favourite dish to make. This delicious recipe is perfect to serve 2 to 3 person. It is a rather a simple recipe to follow despite the fact that it has a fair of of ingredients. All you need is a good blender/food processor to make the paste and a sharp knife. The paste can be made in advanced and store it in the fridge - ready to go whenever you need them during a busy week. You should be able to store the paste for a good 1 week in the fridge. You can also replace the chicken with deep fried tofu or tempeh if you are on a plant base diet. Enjoy the recipe!
AYAM MASAK MERAH (Chicken cooked red) - Delicious chicken dish with curry gravy. YUM!
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLnZpTU9mRmszaERZ
A mini series recipe that we at Simply Enak are creating to celebrate the diversity of food and ingredients driven by the mixed culture in Malaysia. Dish : Kung Pao Chicken Theme : Ingredients - Chicken Influence : Chinese This Easy to follow Kung Pao Chicken is a suitable dish to make especially if you are pressed for time. You can always marinate the chicken the night before and it only takes you less than 15 minutes to cook. This version is slightly saucy as compared to the original version. I like to enjoy the dish with rice and fried egg on the side. Give it a try!
EASY KUNG PAO CHICKEN RECIPE
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLnR6cURhdWEzekpV
Char mee hoon or fried vermicelli is one of noodle dish that most malaysians are brought up with. It is considered comfort food for some. It is economical and rather simple to prepare. The base or origin of this dish consist of vermicelli, the soya sauce seasoning, bean sprout, pickled chili and chili sauce. To some, this dish is also called Economy Mee Hoon. This recipe is slightly more luxurious version as it has spam as well as pork belly. It is also suitable for those who do not like spicy food as it does not contain any form of chili. Hope you enjoy the video.
FRIED VERMICELLI A.K.A Char Mee Hoon
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLkczRFlEczBkX1ln
A quick and easy way to deseed dry chili. All you need is a container with a lid, scissor and of course, dry chilies. #kitchen #tips #cookingtips #lifehack #kitchenhack
Cooking TIPS : DESEEDING Dry Chili
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLkgwcWtLelRsV2Nv
The name TIGER Char Koay Teow is one of the well established fried noodle hawker stall in Penang. He is the 3rd generation that inherited the recipe and have been serving the community for the past 30 years. All in all, his family has been dishing this classic dish well over 70 years. He has come to a realisation that he needed to innovate, readapt to the current times and be different. Hence, introducing the new item on his menu is the Char Koay Teow with fresh scallops, abalone and smoky cask islay whisky. It was delicious.
Street Food: TIGER CHAR KOAY TEOW with Scallops, Abalone and Whisky
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLnpaYkFBbjE2Sldj
My dad loves to make this dish. We often get live clams from our local market and soak them in our own home filtered sea water. Filtered sea water you ask??? Basically, going to the beach during low tide, collect the water and filter it at home with a plastic bottle and some cloth. You can store the sea water in a bottle and use it when you need it. By soaking the live clams in the sea water, tricking them to think that they are back into the sea, making them spit out the mud and clean itself. Here is the recipe for the miso ginger clams : - 600g of live clams. - 3 garlic, finely chopped. - 3 shallot, thinly sliced. - a thumb size ginger, thinly sliced. - 1 table spoon of miso paste. - Chili, add to your liking. - Soya sauce for seasoning. Be careful as miso is already salty, plus you have some sea water inside of the clams. Taste before you season the soya sauce.
MISO GINGER CLAMS! Easy, quick and delicious! Only 7 ingredients needed!
YouTube Video VVVnUnZBWjg2dnlZd2trNi1idm5EUkNnLkVPNUliZ0RNWVFV
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