How Malaysian chefs are shaping local cuisine globally: from Chef Wan's television career to fine dining in Kuala Lumpur that uses native ingredients.
Malaysian food guide for first-time visitors: what to eat, where, and how to order. Covers nasi lemak, roti canai, banana leaf rice, and more across Malaysia.
A Johor Bahru local food guide covering heritage stalls for asam pedas, roti canai, mee rebus, ikan bakar, and pisang goreng across the city.
TLDR: Pahang's food culture centers on wild jungle ingredients, river catfish, fermented durian tempoyak, smoked fish, and coconut milk gravies. Signature
TLDR: Nyonya cuisine symbolizes the cultural fusion of Chinese and Malay communities in Malaysia, originating from intermarriages after Chinese traders set
TLDR: Borneo indigenous food culture is built on rainforest ingredients like Bario rice, midin ferns, terung Dayak, and pegaga, cultivated and foraged by c
When is durian season in Malaysia this year? What to buy, how to pick a good fruit, and where first-timers should try it.
KL for Wedding Groups & Celebrations Planning a group meal in KL for a wedding party involves specific challenges.
The Vegetarian's Guide to Penang You are standing at a hawker stall in George Town.
Vegetarian Food Guide to Malaysia (2026) Malaysia is one of the best countries in Southeast Asia for vegetarian eating.
Being vegetarian in Kuala Lumpur is a tale of two cities. Some dishes are naturally vegetarian. Others hide shrimp paste, lard, or anchovy stock where you'd least expect them.
Penang's Buddhist vegetarian stalls are vegan by design. Eat at Lebuh Kimberley, Pulau Tikus market and Kek Lok Si canteen. Prices from RM 4.50.
