Heritage Food Tour around Penang
Georgetown UNESCO Heritage & Food
A Local's Guide to Penang
Explore Georgetown UNESCO heritage streets while tasting Peranakan culture through colourful kuey and legendary dishes.
The Full Story
Everything You Need to Know
Background
Further Reading
The food on this tour has a history. Here's some of it.
Traveling Malaysia during the fasting month (the best way to experience Ramadan)
Malaysia has a high population of Muslims citizens, more than half the country, making the month of Ramadan a special time nationwide. Many tourists find this as the ideal time for their Malaysian getaway. Some have friends who they visit on Hari Raya, and others just want to have the rich experienc
Read →10 best souvenirs for foodies to bring back from Malaysia
I like to joke with tourists to bring an extra bag or suitcase when they are preparing for their trip to Malaysia. Why?
Read →Why Join Us
How We Do It
Where locals eat, not where tourists go
We take you to the stalls locals actually queue for — tucked into shop lots and wet markets, not the food courts on the tourist trail.
You'll know what you're eating before you eat it
Before we step out, we tell you what each dish is, where it comes from, and what to watch for — so you never eat blind.
Every dish has a story you'll actually remember
Every dish has a migration story, a family recipe, a political history. You'll hear them from the aunties who make the food — not from a laminated card.
GUIDE TOURS
Our Penang Food Tours
This guide covers a lot of ground. If you want to actually eat your way through Penang with us — here's where to start.
Explore More
Ready when you are
Your Table Is Waiting
Small groups, real neighbourhoods, stories worth telling. Pick a date that works for you.