A complete guide to eating durian in Malaysia. Learn about popular varieties like Musang King and D24, when durian season is, how to pick a good one, and where to find the best durians in KL and Penang.
A guide to finding good vegetarian food in Malaysia's top food cities. Covers Buddhist temple canteens, Indian banana leaf stalls, and modern plant-based cafes.
The herbs and spices that define Malaysian cooking: what they are, how they taste, and where they come from.
The dishes you should not miss on a food trip to Malaysia, from nasi lemak to char kway teow, explained by local guides who eat them every day.
We use cookies to improve your experience and understand how you use our site. Learn more.