Discover how Malaysian cuisine became a melting pot of Malay, Chinese, Indian, and indigenous influences over centuries of trade and cultural exchange.
El problema de la carne oculta: por qué las verduras en KL no siempre son lo que parecen
We write about Malaysian food. No schedule, no filler — just what's worth knowing.
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More from the kitchen
11 Foods To Try During Hari Raya
There’s nothing in this world like the food you will find in Malaysia during Hari Raya. Don’t get me wrong, we have amazing food all year round and for special occasions, but the delicacies served during Hari Raya are at the top of most of our tourists’ “must-have” lists.
Bak Chang – The traditional food of the Chinese Dumpling Festival
The Chinese Dumpling Festival is the perfect time to plan your Malaysian getaway and indulge in one of the most delicious delicacies that can be found at any festival time. The Bak Chang or Zhong in Cantonese and Zhang in Hokkien. These are glutinous rice dumplings stuffed with various fillings, and
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