3 Days · 2 Nights · KL + Penang
Ultimate Malaysia Food Experience Two food capitals, one trip. Private guide, train between cities, all meals included.
3 Days
2 nights
KL & Penang
Two cities
Private Tour
Your group only
From RM 2,500
per person
Overview
A tasting tour of two cities
This three-day package covers Malaysia's two defining food cities in one trip. Start in Kuala Lumpur, where Chinese, Malay, and Indian influences collide at wet markets, hawker stalls, and supper streets. Then take the first-class train north to Penang for a day and a half of the island's Hokkien-Malay-Nyonya cooking.
Your guide stays with you the whole way. No hand-offs, no waiting for a different person each day. Every meal, every market walk, every transfer has been planned so you spend your time tasting, not deciding.
All food and drink is included. So are private airport transfers, the KL-to-Penang train, and hotel pickups within city centre. You only need to arrange your flights and accommodation.
Itinerary
Day-by-day breakdown
Arrive Kuala Lumpur — Evening Street Food Crawl
Kuala Lumpur
Afternoon
Airport pickup & hotel check-in
Your guide meets you at KLIA. Private transfer to your hotel in the city centre.
6:00 PM
Chinatown street food walk
Walk Petaling Street and the surrounding lanes. Popiah, char koay teow off the wok, cendol from a pushcart stall that has been here since the 1970s.
8:00 PM
Bukit Bintang supper run
Jalan Alor comes alive after dark. Satay skewers, grilled fish wrapped in banana leaf, and Hokkien mee fried in pork lard at a kerbside table.
KL Market Morning — Afternoon Train to Penang — Georgetown Night Food
Kuala Lumpur → Penang
7:00 AM
Chow Kit market tour
Before the city heats up, walk the wet market aisles with your guide. See the spice mountains, fresh seafood, and local produce that define Malaysian cooking.
9:00 AM
Kampung Baru breakfast
A Malay village in the shadow of KL towers. Nasi lemak wrapped in banana leaf, roti canai pulled fresh, and a cup of pulled teh tarik.
11:00 AM
Train to Penang
First-class ETS train north. Your guide points out sights along the way. Lunchbox of local snacks included.
4:00 PM
Penang arrival & hotel check-in
Transfer from Butterworth station to your Georgetown hotel.
6:30 PM
Georgetown night food walk
Lorong Selamat, Lebuh Kimberley, and the New Lane hawker centre. Assam laksa, oyster omelette, and cendol from the stall that invented it.
Penang Street Food & Heritage — Afternoon Departure
Penang
8:00 AM
Morning street food in Georgetown
Nasi kandar from a line-up of 30+ curry dishes. Curry mee, wan tan mee, and a quick stop at a kopitiam for Hainanese coffee.
10:00 AM
Heritage walk through Georgetown
Walk off breakfast through Armenian Street, Clan Jetties, and Kapitan Keling Mosque. Your guide shares stories behind the street art and shophouses.
12:00 PM
Final lunch before departure
One last bowl of Penang koay teow th'ng or Hokkien hae mee at a choose-your-own-adventure lunch spot.
2:00 PM
Airport transfer & departure
Private transfer to Penang International Airport.
Details
What's included
Included
- Private English-speaking guide for the entire 3 days
- All food and drinks listed in the itinerary (10+ tastings per day)
- First-class ETS train from KL to Penang
- Private airport transfers on arrival and departure (KLIA + Penang)
- Hotel pickups and drop-offs within city centre
- Bottled water and rain gear when needed
Not included
- Flights to and from Malaysia
- Hotel accommodations (recommendations provided upon booking)
- Personal expenses and souvenirs
- Travel insurance
- Optional gratuities for guide
Price: from RM 2,500 per person (private group of 2).
Larger groups receive a reduced per-person rate. Contact us for a custom quote.
Testimonials
What guests say
“Three days of eating everything I pointed at. My guide knew every stall owner by name. The train ride between KL and Penang was a highlight on its own.”
Sarah M.
Melbourne, Australia
“We covered more ground than I thought possible in three days. Chow Kit market before the crowds was unforgettable. Already planning to come back.”
David L.
London, UK
“The balance of KL and Penang was perfect. Two completely different food cities, one seamless trip. The guide made sure we tried things we would never have found on our own.”
Aisha R.
Dubai, UAE
FAQ
Common questions
What is the maximum group size?
This package is a private tour. Your group size is whatever you bring. Groups larger than 8 people can be accommodated with advance notice. Contact us for a custom quote.
Can dietary restrictions be accommodated?
Yes. Vegetarian, vegan, gluten-free, and halal diets can be managed. Let us know at least 48 hours before the tour starts so we can prepare alternatives at each stop.
Is this tour suitable for children?
Yes. Children aged 6 and above will enjoy the range of flavours. Kids under 6 join at a reduced rate. The walking pace is relaxed with frequent stops.
Can I book this as a solo traveller?
Absolutely. Solo travellers pay the private tour rate and get a guide all to themselves. Many of our guests travel alone and say the guide becomes a friend by day two.
What is the best season for this tour?
Malaysia is warm year-round. The driest months are December to February and June to July. Rain is common in the afternoons regardless of season, which is why we plan morning-heavy itineraries.
What kind of accommodation do you recommend?
We recommend mid-range hotels in the city centre for easy access to food spots. In KL, areas like Bukit Bintang or Chinatown work well. In Penang, Georgetown city centre is ideal. We share specific recommendations after booking.
How much walking is involved?
Moderate walking across both cities. Each day involves roughly 2-3 hours on foot at a gentle pace, spread across the day. Comfortable walking shoes are recommended.
Can I extend my stay in Penang?
Yes. Many guests add extra days in Penang after the tour ends. Your guide can suggest side trips or help you extend the package to include Balik Pulau or a cooking class.
Ready to eat your way across Malaysia?
Book this package and taste KL and Penang back-to-back with a guide who knows every stall, every vendor, and every dish worth crossing town for.
Book This PackageQuestions? Whatsapp us at +60 17-287 8929